About Us

Our Founder

A Culinary Maestro Crafting Extraordinary Dining Experiences

Mr. Nilesh Lunawat started Sada Swarup Caterers 15 years ago with a strong passion for food and a dream to offer the best catering services in Pune. In the early days, he faced many challenges—limited funds, tough competition, and the hard work of building a trusted brand. However, his dedication and commitment never wavered.

With careful planning, a focus on quality, and a customer-first approach, he worked tirelessly to make every event special. From selecting the freshest ingredients to creating a diverse and delicious menu, he personally ensured that every detail was perfect. His willingness to take risks and his ability to adapt to changing trends helped Sada Swarup Caterers grow into a well-known name in the industry.

Today, the company is known for its excellent service and mouth-watering vegetarian cuisine. Thousands of happy customers trust Sada Swarup Caterers for their special occasions. Mr. Lunawat’s journey is a testament to hard work, perseverance, and a passion for serving the best.

Culinary Expertise

Culinary Expertise

Crafted with passion, our dishes showcase authentic flavors and expert techniques.

Personalized Menus

Personalized Menus

Customizable catering options tailored to your unique tastes and preferences.

Attention to Detail

Attention to Detail

Every dish is carefully prepared with precision, elegance, and creativity.

Taste and Quality

Taste and Quality

We ensure premium ingredients and exquisite flavors in every delicious bite.

Our Mission

Sadaswarup is committed to delivering exceptional catering with quality, creativity, and care.

Our Vision

Sadaswarup envisions becoming a leading name in premium, innovative catering experiences.

The taste of the food was best and the service given by them was also good Thank you @Sada Swarup Caterers

Kashinath Ghansawant

I like there professionalism and all of the food was of great taste. Thank you!

Hari Prasad

Good experience! The staff was polite, and the food was tasty. Some dishes were a bit spicy for kids, but adults loved it."

Arya Pingle